Normal view MARC view ISBD view

Prediction Modelling for Quality of Paneer Using Engineering Properties,Physico-Chemical Properties and Sensory Evaluation

By: Kaura, RobinMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Engineering 2021Description: 66pSubject(s): Dairy EngineeringDDC classification: 637.3 K13P Dissertation note: Guided by Dr. Amandeep Sharma M.Tech

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.3 K13P (Browse shelf(Opens below))	Not for loan		T2030

Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available	No cover image available	No cover image available			Next
Previous	637.3 C33 Cheese Chemistry, physics and microbiology	637.3 C33 Cheese: chemistry, physics & microbiology Vol. 1 General aspects	637.3 G23T Technological interventions in formulation and development of ricotta cheese spread using hydrocolloids and preservatives	637.3 K13P Prediction Modelling for Quality of Paneer Using Engineering Properties,Physico-Chemical Properties and Sensory Evaluation	637.3 L30T Technology of cheesemaking	637.3 M31 Manual of experimental ichthyology	637.3 M31 Manual of experimental ichthyology	Next

Guided by Dr. Amandeep Sharma M.Tech

There are no comments on this title.

to post a comment.

Back to results

1 Cheese: chemistry, physics & microbiology Vol. 2 Cheese technology and major cheese groups
by McSweeney, Paul L.H
2 Cheese: chemistry, physics & microbiology Vol. 1 General aspects
by McSweeney, Paul L H
3 Cheese: chemistry, physics & microbiology Vol. 1 General aspects
by McSweeney, Paul L H