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Effect of Ultrasonica on Properties of Composite Biodegradable cup for Food Packaging

By: Deshmukh, Ankit KumarMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 80pSubject(s): Dairy TechnologyDDC classification: 664.09 D37E Dissertation note: Guided by Dr. Gopika Talwar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.09 D37E (Browse shelf(Opens below))	Not for loan		T2034

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Previous	664.09 A84S Sustainable food packaging technology	664.09 B56I Impact of hydrocolloids on engineering properties of composite bio-polymeric films	664.09 B86A Active packaging for food applications	664.09 D37E Effect of Ultrasonica on Properties of Composite Biodegradable cup for Food Packaging	664.09 E27 Edible food packaging:materials and processing technologies	664.09 E27 Edible food packaging:materials and processing technologies	664.09 H24I Innovations in food packaging	Next

Guided by Dr. Gopika Talwar M.Tech

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