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Impact of Accelerated Cheese Ripening on Quality Characteristics of Chaddar Cheese Powder

By: Sharma, AvniMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 62pSubject(s): Dairy TechnologyDDC classification: 637.354 S33I Dissertation note: Guided by Dr. S. Siva kumar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.354 S33I (Browse shelf(Opens below))	Not for loan		T2039

Guided by Dr. S. Siva kumar M.Tech

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