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Effect of Ensiling Paddy Straw with or Without Bacterial Culture,Urea and Molasses on It's Nutritive Value

By: Ratan, Bhosale SanjayMaterial type: Text

TextPublication details: GADVASU, Ludhiana Animal Nutrition 2021Description: 120pSubject(s): Animal NutritionDDC classification: 636.085 56 R19E Dissertation note: Guided by Dr. R.S. Grewal M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	636.085 56 R19E (Browse shelf(Opens below))	Not for loan		T2043

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Previous	636.085.509.54 F60G Grassland and fodder development	636.085.51 Z4E Effect of selective consumption on voluntary intake and digestibility of tropical forages	636.085 56 R18A Agroindustrial byproducts and nonconventional feeds for livestock feeding	636.085 56 R19E Effect of Ensiling Paddy Straw with or Without Bacterial Culture,Urea and Molasses on It's Nutritive Value	636.085.56 W11U Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value added products	636.085.56 W11U Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value added products	636.085.57 M87F Feed from animal wastes	Next

Guided by Dr. R.S. Grewal M.V.Sc.

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