Normal view MARC view ISBD view

Prevalence and Genetic Diversity of Listeria Spp. from Aquatic Food and Environment

By: Saini, Varinder KaurMaterial type: Text

TextPublication details: GADVASU, Ludhiana Veterinary Public Health and Epidemiology 2021Description: 77pSubject(s): Veterinary Public Health and EpidemiologyDDC classification: 664.94 S11P Dissertation note: Guided by Dr. Simranpreet Kaur M.V.Sc.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.94 S11P (Browse shelf(Opens below))	Not for loan		T2066

Previous			No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.94 P20A Aquatic food safety and quality management	664.94 P20A Aquatic food safety and quality management	664.94 S11F Fish processing byproducts: Quality assessmnt and applications	664.94 S11P Prevalence and Genetic Diversity of Listeria Spp. from Aquatic Food and Environment	664.94 S48F Fish processing and preservation	664.942 B79F Fish canning handbook	664.942 R20P Preservation of fish by canning	Next

Guided by Dr. Simranpreet Kaur M.V.Sc.

There are no comments on this title.

to post a comment.