Studies on combination of different phyto-extracts to improve the storage quality of functional pork sausages
Material type: TextPublication details: GADVASU, Ludhiana Livestock Products Technology 2022Description: 203pSubject(s): Livestock Products TechnologyDDC classification: 664.924 J24S Dissertation note: Guided by Dr. Om Prakash Malav Ph.D.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | GADVASU Library | 664.924 J24S (Browse shelf(Opens below)) | Not for loan | T2106 |
Guided by Dr. Om Prakash Malav Ph.D.
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