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Formulation and characterization of functional pizza cheese with vital ingredients

By: P.C., VijiMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2022Description: 164pSubject(s): Dairy TechnologyDDC classification: 641.373 5 V70F Dissertation note: Guided by Dr. Rekha chawla Ph.D.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.373 5 V70F (Browse shelf(Opens below))	Not for loan		T2119

Guided by Dr. Rekha chawla Ph.D.

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