Quality enhancement of chhana podo (baked sweet cottage cheese) with application of antioxidant and antimicrobial based film
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 637.356 A81Q (Browse shelf(Opens below)) | Not for loan | T2138 |
Guided by Dr. S. Siva kumar M.Tech
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