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Comparative evaluation of extraction methods for crude B-galactosidase from lactobacilli for lactose reduction in milk

By: Kaur, DevsimranMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Microbiology 2022Description: 69pSubject(s): Dairy MicrobiologyDDC classification: 637.1 D38C Dissertation note: Guided by Dr. Santosh Kumar Mishra M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 D38C (Browse shelf(Opens below))	Not for loan		T2140

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Previous	637.1 D23M Milk testing a laboratory control of milk	637.1 D23M Milk testing a laboratory control of milk	637.1 D31H High temperature processing of milk and milk products	637.1 D38C Comparative evaluation of extraction methods for crude B-galactosidase from lactobacilli for lactose reduction in milk	637.1 D38E Evaluation of indigineous oleaginous yeast strains for the production of value added additives using whey as a substrate	637.1 D83S Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate	637.1 E13T Technology of dairy products	Next

Guided by Dr. Santosh Kumar Mishra M.Tech

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