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Development of ultrasonication assisted functional milk-based smoothie

By: Kumar, ShubhamMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy technology 2022Description: 109pSubject(s): Dairy TechnologyDDC classification: 641.371 S41D Dissertation note: Guided by Dr. Rekha Chawla M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.371 S41D (Browse shelf(Opens below))	Not for loan		T2148

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Previous	641.37 T 13 P Probiotic dairy products	641.37 T36F Fat rich dairy products	641.371 G23S Studies on antibiotic residues in milk in Punjab and its public health significance	641.371 S41D Development of ultrasonication assisted functional milk-based smoothie	641.373 5 V70F Formulation and characterization of functional pizza cheese with vital ingredients	641.373 P75H Handbook of cheese in health: Production, nutrition and medical sciences	641.373 P75H Handbook of cheese in health: Production, nutrition and medical sciences	Next

Guided by Dr. Rekha Chawla M.Tech

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