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Impact of hydrocolloids on engineering properties of composite bio-polymeric films

By: Bishnoi, AnkitMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Engineering 2022Description: 96pSubject(s): Dairy EngineeringDDC classification: 664.09 B56I Dissertation note: Guided by Dr. Narender kumar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.09 B56I (Browse shelf(Opens below))	Not for loan		T2153

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Previous	664.072 S83S Fisheries development in India	664.090.02 J49 Handbook on food packaging	664.09 A84S Sustainable food packaging technology	664.09 B56I Impact of hydrocolloids on engineering properties of composite bio-polymeric films	664.09 B86A Active packaging for food applications	664.09 D37E Effect of Ultrasonica on Properties of Composite Biodegradable cup for Food Packaging	664.09 E27 Edible food packaging:materials and processing technologies	Next

Guided by Dr. Narender kumar M.Tech

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