Encyclopedea of meat science
Material type: TextPublication details: New York Elsevier 2004Edition: 1stDescription: 942p.-1473pISSN: 9780124649705Subject(s): Meat science-encyclopediaItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | Reference | Not For Loan | 799 |
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