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Development of Shelf Stable extruded Chicken Meat Crackers and Sticks Incorporated with Slaughter House Byproducts

By: Sahu, VivekMaterial type: Text

TextPublication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Livestock Products Technology 2023Description: 173pSubject(s): Livestock Products TechnologyDDC classification: 664.93 S11D Dissertation note: Guided by Dr. Om Prakash Malav Ph.D.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.93 S11D (Browse shelf(Opens below))	Not for loan		T2277

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Previous	664.93 O93P Poultry meat processing	664.93 O93P Poultry meat processing	664.93 O93P Poultry meat processing	664.93 S11D Development of Shelf Stable extruded Chicken Meat Crackers and Sticks Incorporated with Slaughter House Byproducts	664.93 S13P Poultry meat processing	664.93 S13P Poultry meat processing	664.93 S34 D Development and storage stability of hurdle treated chicken meat croquettes	Next

Guided by Dr. Om Prakash Malav Ph.D.

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