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Development of nutrition bar supplemented with fish protein powder extracted from carps

By: Kaur, ParmeetMaterial type: Text

TextPublication details: Guru Angad Dev Veterinary and Animal Sciences University Department of Fish Processing Technology 2023Description: 99pSubject(s): Fish Processing TechnologyDDC classification: 664.94 P17D Dissertation note: Guided by Dr. Ajeet singh M.F.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.94 P17D (Browse shelf(Opens below))	Not for loan		T2299

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Previous	664.94 N63F Fish processing technology and product development	664.94 N63F Fish processing technology and product development	664.94 O84M Modified atmospheric processing and packing of fish	664.94 P17D Development of nutrition bar supplemented with fish protein powder extracted from carps	664.94 P20A Aquatic food safety and quality management	664.94 P20A Aquatic food safety and quality management	664.94 P20A Aquatic food safety and quality management	Next

Guided by Dr. Ajeet singh M.F.Sc.

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