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Study on Risk Assessment of Non-Typhoidal Salmonella SPP. from Consumption of Chicken Meat in Punjab

By: PreetiMaterial type: Text

TextPublication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Veterinary Public Health and Epidemiology 2024Description: 101pSubject(s): Public Health | Veterinary EpidemiologyDDC classification: 641.365 089 692 7 P76S Dissertation note: Guided by Dr. Jasbir Singh Bedi M.V.Sc.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.365 089 692 7 P76S (Browse shelf(Opens below))	Not for loan		T2345

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Previous	641.3639 S48E Effect of feeding management on growth of kids for meat production under stall-feed conditions	641.364 J67E Efficacy of Lycopene rich tomato and pink guava on storage stability of pork patties	641.364 W22E Effect of carnosine and L-carnitine on the storage quality of raw and cooked pork sausages	641.365 089 692 7 P76S Study on Risk Assessment of Non-Typhoidal Salmonella SPP. from Consumption of Chicken Meat in Punjab	641.365 K11P Processing technology and extension of shelf life of chicken snack sticks incorporated with oat meal and ragi flour	641.365 R46P Poultry meat sciecne	641.365 R46P Poultry meat science Vol 25	Next

Guided by Dr. Jasbir Singh Bedi M.V.Sc.

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