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Nutritional Evaluation of Cottonseed Meal as a Protein Source in Broilers

By: Dinkar, Patil PragatiMaterial type: Text

TextPublication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Animal Nutrition 2024Description: 75pSubject(s): Animal NutritionDDC classification: 636.508 522 D46N Dissertation note: Guided by Dr. Parminder Singh M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	636.508 522 D46N (Browse shelf(Opens below))	Not for loan		T2348

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Previous	636.508.52 F48N Nutrient requirements of poultry and nutritional research	636.508 52 S48M Nutritional evaluation of rice gluten meal and rice distillers dried grains with solubles with or without enzymes for broilers.	636.508 522 B51M Nutritional evaluation of moringa oleifera as an alternate protein source in broilers	636.508 522 D46N Nutritional Evaluation of Cottonseed Meal as a Protein Source in Broilers	636.508 55 P14N Nutritional potential of hatchery discarded whole infertile egg meal as non-conventional feed resource in poultry	636.508.83 K63P Poultry production in the south	636.508.9 A37N Newcastle disease vaccines their production and use	Next

Guided by Dr. Parminder Singh M.V.Sc.

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