Image from Google Jackets

Normal view MARC view ISBD view

Dairy ingredients for food processing

By:

Chandan, Ramesh C

Contributor(s):

Kilara, Arun

Material type: Text

Text

TextPublication details: Wiley Blackwell 2017Description: 592pISBN:

9788126563562

Subject(s):

Food Processing

DDC classification:

637 C29D

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637 C29D (Browse shelf(Opens below))	Not For Loan		18092

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)
20, Ludhiana Road, A Block, Aggar Nagar, Ludhiana, Punjab 141012 | Phone: 0161 255 3394
E-mail: registrargadvasu@gmail.com | Website: http://www.gadvasu.in/
© Copyright 2017, All Rights Reserved with gadvasu

Implemented & Customized by: BestBookBuddies

Powered by Koha