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Dairy science:its principles and practice in production,management and processing

By: Petersen,W.EMaterial type: Text

TextPublication details: Delhi Asiatic 2006Description: 408p.;28cmISBN: 818706742xSubject(s): DairyingDDC classification: 637 P43D

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637 P43D (Browse shelf(Opens below))	Available		163
Books And CDs	GADVASU Library	637 P43D (Browse shelf(Opens below))	Available		164

Previous	No cover image available	No cover image available			No cover image available	No cover image available		Next
Previous	637 P15D Dairy microbiology	637 P16B Bioactive components in milk and dairy products	637 P43D Dairy science:its principles and practice in production,management and processing	637 P43D Dairy science:its principles and practice in production,management and processing	637 P44D Dairy scince	637 P44D Dairy scince	637 P74D Dairy chemistry and animal nutrition	Next

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