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Meat science and applications

By: Y.H. HuiMaterial type: Text

TextPublication details: New York Marcel Dekker 2005Description: 710p.;24cmISBN: 824705483Subject(s): meat scienceDDC classification: 664.9 M51

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 M51 (Browse shelf(Opens below))	Available		208

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