Animal biotechnology and the quality of meat production

By: Fiems,L.OMaterial type: TextTextPublication details: New York Elsevier 1991Description: 218PSubject(s): Animals - Food - CongressesDDC classification: 636.088.3 F40A
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
636.088.3 F40A (Browse shelf(Opens below)) Available 2490

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