Animal biotechnology and the quality of meat production
Material type: TextPublication details: New York Elsevier 1991Description: 218PSubject(s): Animals - Food - CongressesDDC classification: 636.088.3 F40AItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 636.088.3 F40A (Browse shelf(Opens below)) | Available | 2490 |
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