Meat products handbook

By: Feiner, GerhardMaterial type: TextTextPublication details: Cambridge Woodhead 2006Description: 648pSubject(s): Meat productsDDC classification: 641.36 F24M
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
641.36 F24M (Browse shelf(Opens below)) Available 251

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