Meat products handbook
Material type:
TextPublication details: Cambridge Woodhead 2006Description: 648pSubject(s): Meat productsDDC classification: 641.36 F24M
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| 641.331.8 S48G Gurdev singh kush | 641.337.4 B38S Science of chocolate | 641.337 4 C35D Design and development of bio-thermal fluid based chocolate conche-prototype | 641.36 F24M Meat products handbook | 641.36 H24 Procesed meats and poultry analysis | 641.36 H24 Procesed meats and poultry analysis | 641.36 K52S Science of meat quality |
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