Meat hygiene
Material type: TextPublication details: Saunders 1999Edition: 10thDescription: 758p.;26cmISBN: 702022586Subject(s): Meat inspectionDDC classification: 664.907 G61MItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.907 G61M (Browse shelf(Opens below)) | Available | 291 |
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