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Techniques of food analysis

By: Late Winton, Andrew.LMaterial type: Text

TextPublication details: Jodhpur Agrobios 2006Description: 999pSubject(s): Food ProcessingDDC classification: 664.06 W62T

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.06 W62T (Browse shelf(Opens below))	Available		3956

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.047 D38P Physicochemical aspects of food engineering and processing	664.06 N69H Handbook of pesticides: methods of pesticide residues analysis	664.06 S23C Chemical contaminants and residues in food	664.06 W62T Techniques of food analysis	664.070.02 N16F Food analysis laboratory manual	664.07 B72F Food texture and viscosity concept and measurement	664.07 D14F Fennema's food chemistry	Next

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