Cheese Chemistry, physics and microbiology
Material type: TextPublication details: Amsterdam Elsevier 2005Edition: 3rdDescription: 434pSubject(s): CHEESE PROCESSINGDDC classification: 637.3 C33Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 637.3 C33 (Browse shelf(Opens below)) | Available | 3973 |
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