Assessment and management of seafood safety and quality
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
GADVASU Library | 641.392 F11 (Browse shelf(Opens below)) | Available | 3993 |
Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
641.39 B70F Fish as food: Processing part 2 vol.4 | 641.392 D38D Delicious seafood recipes | 641.392 D38D Delicious seafood recipes | 641.392 F11 Assessment and management of seafood safety and quality | 641.392 S73F Fish in nutrition | 641.392 S73F Fish in nutrition | 641.392 S73F Fish in nutrition |
There are no comments on this title.