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Food processing

Material type: Text

TextPublication details: Boca Raton CRC Press 2006Description: 420pSubject(s): FOOD INDUSTRY AND TRADEDDC classification: 664 R16F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 R16F (Browse shelf(Opens below))	Available		4051
Books And CDs	GADVASU Library	664 R17F (Browse shelf(Opens below))	Available		4141

Previous	No cover image available	No cover image available		No cover image available	No cover image available			Next
Previous	664 P74P Principles and practices of livestock products technology	664 P87A Alternatives to conventional food processing	664 R14I Innovative food science and emerging technologies: The science behind health	664 R16F Food processing	664 R17F Food processing	664 R19F Fundamentals of food engineering	664 R19F Fundamentals of food engineering	Next

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