Normal view MARC view ISBD view

Modern techniques for food authentication

By: Sun,Da-WenMaterial type: Text

TextPublication details: New York Elsevier 2008Description: 689pSubject(s): Food ProcessingDDC classification: 664.02 M69

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 M69 (Browse shelf(Opens below))	Available		4053

There are no comments on this title.

to post a comment.