Food science and technology
Material type:
TextPublication details: New Delhi APH 2009Description: 231pSubject(s): FOOD PROCESSINGDDC classification: 664.02 M24F
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books And CDs
|
GADVASU Library | 664.02 M24F (Browse shelf(Opens below)) | Available | 4080 | |
|
Books And CDs
|
GADVASU Library | 664.02 M24F (Browse shelf(Opens below)) | Available | 4081 | |
|
Books And CDs
|
GADVASU Library | 664.02 M24F (Browse shelf(Opens below)) | Available | 4082 | |
|
Books And CDs
|
GADVASU Library | 664.02 M24F (Browse shelf(Opens below)) | Available | 4083 | |
|
Books And CDs
|
GADVASU Library | 664.02 M24F (Browse shelf(Opens below)) | Available | 4084 | |
|
Books And CDs
|
GADVASU Library | 664.02 M24F (Browse shelf(Opens below)) | Available | 4085 | |
|
Books And CDs
|
GADVASU Library | 664.02 M24F (Browse shelf(Opens below)) | Available | 4086 |
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