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Fundamentals of food process engineering

By: Toledo,Romeo.TMaterial type: Text

TextPublication details: USA Springer 2007Edition: 3rdDescription: 579pSubject(s): FOOD PROCESS TECHNOLOGYDDC classification: 664.02 T58F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 T58F (Browse shelf(Opens below))	Available		4087

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Previous	664.02 S15T Technology of dairy plant operations	664.02 S48F Food processing	664.02 S55F Food processing: principles and applications	664.02 T58F Fundamentals of food process engineering	664.02 T58F Fundamentals of food process engineering	664.02 T78A Advances in food processing technology	664.02 T78A Advances in food processing technology	Next

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