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Handbook of ice cream

TextPublication details: Delhi Engineers India Research Institute Description: 207+vpSubject(s): Ice Cream-HandbooksDDC classification: 637.4 H24

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.4 H24 (Browse shelf(Opens below))	Available		4088

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637.4 C1 Science of ice cream	637.4 C40S Science of ice cream	637.4 G46I Ice cream	637.4 H24 Handbook of ice cream	637.4 I-1 Ice cream	637.4 J35S Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream	637.4 S48D Development of technology for the manufacture of reduced fat yoghurt ice cream from buffalo milk using exopolysaccharide (EPS) producing culture	Next

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