Practical design,construction and operation of food facilities

By: Clark,J.PeterMaterial type: TextTextPublication details: Boston Elsevier 2009Description: 317pSubject(s): FOOD PROCESSINGDDC classification: 664.02 C39P
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.02 C39P (Browse shelf(Opens below)) Available 4149

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