Practical design,construction and operation of food facilities
Material type: TextPublication details: Boston Elsevier 2009Description: 317pSubject(s): FOOD PROCESSINGDDC classification: 664.02 C39PItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.02 C39P (Browse shelf(Opens below)) | Available | 4149 |
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