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Solving problems in food engineering

By: Yanniotis, StavrosMaterial type: Text

TextPublication details: New York Springer 2008Description: 297pSubject(s): Food ProcessingDDC classification: 664.02 Y-1S

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 Y-1S (Browse shelf(Opens below))	Available		4153

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.02 T58F Fundamentals of food process engineering	664.02 T78A Advances in food processing technology	664.02 T78A Advances in food processing technology	664.02 Y-1S Solving problems in food engineering	664.022 R17E Extraction techniques for food processing	664.023 B44D Development of technology for the manufacture of stable phytosterol dispersions and powder with enhanced functionality	664.024 C28M Meat biotechnology	Next

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