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Food-borne viruses: progress and challenges

By: Koopmans,Marion P G, edMaterial type: Text

TextPublication details: Washington ASM Press 2008Description: 245pSubject(s): FOOD MICROBIOLOGYDDC classification: 615.954 F60

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	615.954 F60 (Browse shelf(Opens below))	Available		4237

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	615.952.950.68 M96 Mycotoxins problem and its management	615.954 B12R Recent trends in diagnosis and control of important zoonoses and foodborne infections	615.954 C45F Foodborne diseases	615.954 F60 Food-borne viruses: progress and challenges	615.954 K96Z Zoonotic pathogens in the food chain	615.954 M79F Foodborne infections and intoxications	615.954 P97F Principles of food toxicology	Next

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