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Food engineering integrated approaches

Material type: Text

TextPublication details: New York Springer 2008Description: 475pSubject(s): FOOD INDUSTRY AND TRADEDDC classification: 664 F60

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 F60 (Browse shelf(Opens below))	Available		4244

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