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Introduction to food engineering

Material type: Text

TextPublication details: Burlington Academic Press 2009Edition: 4thDescription: 841pSubject(s): FOOD INDUSTRY AND TRADEDDC classification: 664 S48I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 S48I (Browse shelf(Opens below))	Available		4248

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