Objectives questions in dairy science and technology and food and dairy engineering
Material type: TextPublication details: New Delhi CBS 2005Description: 310p.;22cmISBN: 8123912560Subject(s): Milk processing, food processing, dairy productsDDC classification: 637.1 S33DItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 637.1 S33D (Browse shelf(Opens below)) | Available | 378 |
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