Objectives questions in dairy science and technology and food and dairy engineering

By: Sharma,HarishMaterial type: TextTextPublication details: New Delhi CBS 2005Description: 310p.;22cmISBN: 8123912560Subject(s): Milk processing, food processing, dairy productsDDC classification: 637.1 S33D
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
637.1 S33D (Browse shelf(Opens below)) Available 378

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha