In vivo measurement of body composition in meat animals
Material type: TextPublication details: London Elsevier Applied Science 1984Description: 241pSubject(s): Meat Inspection- European Economic Community CountriesDDC classification: 636.088.3 W83IItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 636.088.3 W83I (Browse shelf(Opens below)) | Available | 4979 |
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