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Dal and kadhi

By: Kapoor,SanjeevMaterial type: Text

TextPublication details: Mumbai Popular prakashan 2008Description: 98pSubject(s): CookingDDC classification: 641.8 K12D

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.8 K12D (Browse shelf(Opens below))	Available		5566

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Previous	641.675 S67E Egg science and technology	641.675 S67E Egg science and technology	641.792 D38D Delicious seafood recipes	641.8 K12D Dal and kadhi	641.853 A66O Optimization studies for manufacture of composite dairy food-bottle gourd burfi	6414.652 K12B Best of chinese cooking	644.09 E20P Plastic films in food packaging materials technology and applications	Next

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