Normal view MARC view ISBD view

Microbiological analysis of red meat,poultry and eggs

By: Mead,G.C,edMaterial type: Text

TextPublication details: New York CRC Press Description: 348p;24cmISBN: 1420043978Subject(s): eggs | poultry | red meatDDC classification: M50M

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	M50M (Browse shelf(Opens below))	Available		458

There are no comments on this title.

to post a comment.