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Modern Abattoir practices & animal byproducts technology

By: Sharma,B.DMaterial type: Text

TextPublication details: Jaypee Brothers Medical Publishers Description: 170pSubject(s): Animal by-productsDDC classification: 664.902.9 S33M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.902.9 S33M (Browse shelf(Opens below))	Available		5581
Books And CDs	GADVASU Library	664.902.9 S33M (Browse shelf(Opens below))	Available		5582

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Previous	664.902.8 S48E Efficacy of different flours and natural preservatives on the processing and storage quality of chicken meat caruncles	664.902 9 D31E Evaluation on the parasitic causes of condemnation of carcass of slaughtered sheep, goat and pigs and associated economic losses	664.902.9 S33M Modern Abattoir practices & animal byproducts technology	664.902.9 S33M Modern Abattoir practices & animal byproducts technology	664.902 9 S33S Study on microbiological assessment of poultry slaughtering units in punjab	664.902 9 S48A Abattoir practices by-products and wool technology	664.902.900.286 K98W Waste disposal systems in slaughterhouses suitable for developing countries	Next

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