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Meat and meat products technology: including poultry products technology

By: Sharma,BDMaterial type: Text

TextPublication details: New Delhi Jaypee Brothers 1999Description: 139pSubject(s): Meat and Meat ProductsDDC classification: 664.9 S33M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 S33M (Browse shelf(Opens below))	Available		5583
Books And CDs	GADVASU Library	664.9 S33M (Browse shelf(Opens below))	Available		5584

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.9 S28M Meat science: a student guide	664.9 S28M Meat science: a student guide	664.9 S33M Meat and meat products technology: including poultry products technology	664.9 S33M Meat and meat products technology: including poultry products technology	664.9 S33M Meat and meat products technology	664.9 S40T Textbook on abattoir practices and animal byproducts technology	664.9 S40T Textbook on abattoir practices and animal byproducts technology	Next

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