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Textbook of dairy chemistry

By: Mathur,M.PMaterial type: Text

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TextPublication details: India ICAR 2005Description: 456pSubject(s): Dairy chemistryDDC classification: 637.1 M45T

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.1 M45T (Browse shelf(Opens below))	Available		5990

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by Jay,James M
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8 Microbiological risk assessment of food
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9 Food microbiology a biotechnological approch
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10 Laboratory methods in food microbiology
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13 Food microbiology: basic and applied with laboratory exercises
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15 Laboratory methods in food microbiology
by Harrigan, Wilkie F
16 Modern food microbiology
by Jay,James.M
17 Fundamental food microbiology
by Ray, Bibek
18 Food microbiology
by Frazier, William C
19 Modern food microbiology
by Jay, James M

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