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Food analysis laboratory manual

By: Nielsen,S. SuzanneMaterial type: Text

TextPublication details: USA Springer 2010Edition: 2ndDescription: 177pSubject(s): Food analysisDDC classification: 664.070.02 N16F

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.070.02 N16F (Browse shelf(Opens below))	Available		6070

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Previous	664.06 N69H Handbook of pesticides: methods of pesticide residues analysis	664.06 S23C Chemical contaminants and residues in food	664.06 W62T Techniques of food analysis	664.070.02 N16F Food analysis laboratory manual	664.07 B72F Food texture and viscosity concept and measurement	664.07 D14F Fennema's food chemistry	664.07 D38P Physicochemical aspects of food engineering and processing	Next

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