Introduction to food toxicology
Material type:
TextPublication details: USA Academic Press 2009Edition: 2ndDescription: 309pSubject(s): Food toxicologyDDC classification: 615.954 S40I
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| 615.954 M79F Foodborne infections and intoxications | 615.954 P97F Principles of food toxicology | 615.954 S32H Handbook of foodborne diseases | 615.954 S40I Introduction to food toxicology | 615.954 S58F Food safety assurance and veterinary public health | 615.954 W17C Chemical analysis of antibiotic residues in food | 615.954 W23P Pesticide, veterinary and other residues in food |
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