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Food science and processing technology vol 2

By: Mirajkar,MridulaMaterial type: Text

TextPublication details: New Delhi Kanishka 2010Description: 336pSubject(s): Food scienceDDC classification: 664 M66F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 M66F (Browse shelf(Opens below))	Available		6168

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