Meat hygiene
Material type:
TextPublication details: India Elsevier 2009Edition: 10thDescription: 758pSubject(s): Meat hygieneDDC classification: 664.907 G61M
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GADVASU Library | 664.907 G61M (Browse shelf(Opens below)) | Available | 6567 |
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| 664.907.2 N96S Sensory analysis of food of animal origin | 664.907 B40A Advances in meat processing technology | 664.907 G61M Meat hygiene | 664.907 G61M Meat hygiene | 664.907 G61M Meat hygiene | 664.907 G61M Meat hygiene | 664.907 G61M Textbook of meat hygine |
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