Food microbiology
Material type: TextPublication details: UK RSC 2008Edition: 3rdDescription: 463pSubject(s): Food microbiologyDDC classification: 664.001.579 A20FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.001.579 A20F (Browse shelf(Opens below)) | Available | 6274 |
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