Practical handbook on meat science and technology
Material type:
TextPublication details: Delhi Daya 2011Description: 442pSubject(s): Meat scienceDDC classification: 664.9 S11P
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 6342 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 8287 | |
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 8704 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 8714 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 9178 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 9179 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 9180 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 9181 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 9182 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 9183 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 9184 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 9185 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 9186 | |
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Books And CDs
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GADVASU Library | 664.9 S11P (Browse shelf(Opens below)) | Available | 9187 |
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