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Magnetic resonance in food science challenges in a changing world

By: Guojonsdottir,MariaMaterial type: Text

TextPublication details: Iceland RSC 2009Description: 260pSubject(s): Food scienceDDC classification: 664 G96M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 G96M (Browse shelf(Opens below))	Available		6355

Previous	No cover image available	No cover image available	No cover image available	No cover image available			No cover image available	Next
Previous	664 F25 Feed technology	664 F26C Complete manual of small scale food processing	664 F60 Food engineering integrated approaches	664 G96M Magnetic resonance in food science challenges in a changing world	664 H24 Handbook of food packaging technology	664 H51H Handbook of food engineering	664 H90H Handbook of animal based fermented food and beverage technology	Next

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